Korean Turkey Bowl – Ontario Turkey

Ingredients

• 1.5 cups (360 mL) jasmine rice
• 2 cups (500 mL) heirloom carrots, cut julienne
• 2 cups (500 mL) bean sprouts, blanched
• 1 ( 1 lb/ 454 g) boneless skinless Ontario turkey breast, cooked sliced
• 2 cups (500 mL) zucchini rounds, sauteed
• 2 cups (500 mL) shredded purple cabbage
• 2 green onion, cut on bias
• 2 tbsp (30 mL) black and white sesame seed