Lemon and Cream Cheese Agnolotti Pasta and Philadelphia® | Mondelez Away From Home
Delicate handmade agnolotti filled with a zesty lemon and cream cheesemixture, paired with a silky tomato vodka sauce that balances richness and brightness inevery bite. A rewarding dish that brings...
Keywords
- olive oil
- salt
- shallots
- semolina
- lemon
- egg yolks
- grated Parmesan
- Philadelphia® Original
- basil
- savoury
- garlic cloves
- Philadelphia
- tomato puree
- double cream
- vodka
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Kitchen scale
- Skillet
- Piping bag
- Pasta machine
- Chef's knife
- Cutting board
- Grater
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Slotted spoon
- Tongs
- Plastic wrap
- Refrigerator
- Stove
- Colander
- Citrus press
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 400 g fine semolina
- 20 whole egg yolks
- 1 tbsp olive oil
- 1 tsp salt
- 175 g Philadelphia® Original
- 1 g lemon - grated and juiced
- 3 tbsp chopped basil
- 2 tbsp grated Parmesan
- 1.2 g salt
- 2 g shallots – finely chopped
- 4 g garlic cloves – finely chopped
- 3 g tomato puree
- 400 g double cream
- 1 shot vodka
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