Insalata Mediterranea (Mediterranean Couscous Salad) - OLDWAYS - Cultural Food Traditions OLDWAYS –
Bright and citrusy Mediterranean couscous salad with fresh veggies and herbs. Perfect for a quick lunch or vegetarian meal. Shop the recipe now!
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Ingredients
- Juice of 1 large orange
- Juide of 1 small lemon
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon turmeric
- 1/4 teaspoon coarse salt
- 1 cup whole wheat couscous, dry
- 2 medium tomatoes, rinsed and diced
- 3 bell peppers, any color, finely diced
- 1 (12-ounce) jar marinated artichoke hearts, drained
- 1 (15.5-ounce) can chickpeas, rinsed and drained
- 1/2 cup fresh basil, rinsed and chopped
- 1 tablespoon roasted, unsalted sunflower seeds
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