Tuna Kimbap – KANEYAMA
Serves 3-4 Cooking Time: 45 min. Ingredients 1 1/2 cup of Kaneyama Sushi Rice and Rolling Mat 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets) 3 imitation crab stick pieces, shred into small strips...
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Ingredients
- 1 1/2 cup of Kaneyama Sushi Rice and Rolling Mat
- 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets)
- 3 imitation crab stick pieces, shred into small strips (by hand)
- 3 strips of Korean yellow radish pickle (can find precut at Asian market)
- ½ avocado, sliced
- ½ cucumber, julienned (small strips)
- 1 heaping tablespoon of mayo
- 1 can of tuna (preferably Korean tuna)
- 1sp black pepper (optional)
- Toasted sesame oil
- Salt, Sesame Seeds
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