Easy 15-Minute Spicy Tuna Kimbap: A Korean Delight

Name: Easy 15-Minute Spicy Tuna Kimbap: A Korean Delight
Total time: 15 min
Ingredients: 2 sheets nori or gim (dry roasted seaweed); 4 perilla leaves, washed & dried with stems trimmed (or sub with green leaf lettuce); ½ teaspoon sesame oil; ½ teaspoon sesame seeds; 2 cups cooked short-grain rice, hot; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 teaspoon salt; 5.3 oz canned tuna in oil or water, strained; 2 tablespoons green onion, finely chopped; 2 tablespoons Japanese mayo (Kewpie) or regular mayo; 1-2 tablespoons sriracha sauce (adjust to spice tolerance or substitute with gochujang)

gracefulflavors.com

Enjoy a quick and flavorful Korean-inspired spicy tuna kimbap. Perfect for light meals, snacks, or on-the-go treats. Ready in just 15 minutes!

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Ingredients

2 sheets nori or gim (dry roasted seaweed)
4 perilla leaves, washed & dried with stems trimmed (or sub with green leaf lettuce)
½ teaspoon sesame oil
½ teaspoon sesame seeds
2 cups cooked short-grain rice, hot
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 teaspoon salt
5.3 oz canned tuna in oil or water, strained
2 tablespoons green onion, finely chopped
2 tablespoons Japanese mayo (Kewpie) or regular mayo
1-2 tablespoons sriracha sauce (adjust to spice tolerance or substitute with gochujang)