Veggie Kimbap – KANEYAMA
Serves 3-4 Cooking Time: 45 min. *Can be made Vegan by omitting eggs* Ingredients 1 1/2 cup of Kaneyama Sushi Rice & Rolling Mat 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets) 3 strips of Korean...
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Ingredients
- 1 1/2 cup of Kaneyama Sushi Rice & Rolling Mat
- 3 sheets of Kaneyama Yaki Sushi Nori (Full Sheets)
- 3 strips of Korean yellow radish pickle (can find precut at Asian market)
- ½ cucumber, julienned (small strips)
- ½ carrot, julienned (small strips)
- *2 eggs, chopped *can omit for Vegan recipe*
- 100g of baby spinach
- Toasted sesame oil
- Salt, Sesame Seeds
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