Green Soup
archive.beautyandwellbeing.com
Try Chef Carlos Arriaga's Green Soup Caldo Verde—portions of Portugal and New York in every bite. Enjoy this hearty, healthy recipe that serves 6-8.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.beautyandwellbeing.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 7 tablespoons olive oil
- 1 large yellow onion, chopped
- 1-pound Idaho potatoes, peeled and diced
- 2 garlic cloves, minced
- 4 cups of water
- 1 pound of collard green or kale, thick center stems and fibrous veins removed
- Kosher salt and freshly ground white pepper
- 1 piece of chouriço about 10 Oz (Portuguese traditional smoked sausage)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Green Soup (Caldo Verde)
chopped.com
Caldo Verde (Portuguese Green Soup) recipe | PCC Community Markets
pccmarkets.com
Caldo Verde (Easy Portuguese Kale Soup) - Authentic Recipe
foodfromportugal.com
Caldo Verde Recipe (Portuguese Potato and Greens Soup)
saveur.com
Green Soup – caldo verde
vegeta.com
Caldo Verde (Portuguese Kale Soup) - alive magazine
alive.com
Food in Season January – Caldo Verde
weightlossresources.co.uk
Green Soup – caldo verde
staging.vegeta.com