Fish Tacos with Peach and Red Pepper Slaw

Ingredients

• 1 lb tilapia
• 2 Tbsp honey
• 1 Tbsp ancho chili powder
• 1 tsp paprika
• 1/8 tsp salt
• 1/4 tsp olive oil
• 2 C nardello or red frying peppers, cut into rings
• 1 tsp olive oil
• 2 Tbsp greek yogurt
• 2 tsp apple cider vinegar
• 1 1/2 C savory cabbage (the crinkly kind) cut into shreds
• 1 1/2 C diced peaches
• 2 Tbsp finely diced red onions
• 8 medium tortillas