Lima Bean Tacu Tacu from The Peruvian Kitchen by Morena Cuadra
Tacu tacu is a traditional dish that is hearty enough to satisfy not only a craving but a good appetite. Usually made with leftover canary beans, it is also commonly prepared with any other kind of...
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Ingredients
- 2 tablespoons ají amarillo paste (optional)
- 4 cilantro sprigs
- ½ cup scallions or red onion, chopped
- 3 cups leftover cooked dried lima beans
- 1½ cup leftover cooked white rice
- 8 ripe mini bananas
- 4 eggs
- Salt
- pepper
- ½ cup vegetable oil, divided
- 2 cups salsa criolla
- 2 garlic cloves, chopped
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