Stuffed Eggs from Treasured Polish Recipes for Americans by Polanie Club
Cook eggs until hard. Cool for easier handling. With very sharp knife cut eggs in half lengthwise. Remove egg from shell, being careful not to break the shell, and chop fine. Add melted butter, chi...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
Ingredients
- Salt
- pepper
- 2 tablespoons melted butter
- 1 tablespoon chopped chives or shallots
- Eggs (two per person)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potatoes and Eggs from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Chopped Chicken Cutlets from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Grits from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Egg Barley from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Egg Barley from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Cheese from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Royal Potatoes with Cheese from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Egg Noodles from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com