Egg Barley from Treasured Polish Recipes for Americans by Polanie Club
Beat egg slightly with salt, add enough flour so that mixture can be kneaded into a stiff ball. Rub well with the hollow of the hand until small grains are formed or grate on coarse grater. Toss ou...
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Cutting board
- Mason jar
- Saucepan
- Stove
Ingredients
- 1 egg
- ¼ teaspoon salt
- Flour
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