Vermont Creamery's Goat Cheese Asparagus Salad
This blanched asparagus salad is made with Drizzle-roasted golden beets, fresh dill and delicious goat cheese from our friends at Vermont Creamery. It's so easy you'll be making it all summer long....
Ingredients
- 1 bunch asparagus, blanched
- 4 golden beets, roasted
- Fresh dill
- Fresh parsley
- Drizzle
- Vermont Creamery Goat Cheese
- Salt
- Pepper
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