Partridge pot-roasted with thyme, hay and cider - The Field

Partridge pot-roasted with thyme, hay and cider - The Field

www.thefield.co.uk

Partridge pot-roasted with thyme, hay and cider makes a wonderful Sunday lunch. Try this hay-baked recipe and add your own variations.

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Ingredients

  • Big bunch of thyme
  • 4 partridges
  • Olive oil
  • Salt and pepper
  • Double handful of hay
  • 2 cloves of garlic
  • 275ml (1/2 pint) cider
  • 200g (70z) flour
  • 100 ml (3 1/2fl oz) water

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