Toasted Pecan Pie w/ A Touch of Jack Daniel's | Recipe Binder

Ingredients

• 3 eggs
• 1/2 c. dark brown sugar
• 1/2 c. ultra fine Baker’s sugar (C&H)
• 2 tsp vanilla extract (Cook’s)
• 1/4 c. melted butter
• 1/2 c. + 1 tbsp dark corn syrup
• 1/2 c. pure grade maple syrup (make it just under 1/2 c.)
• 1/2 tsp sea salt
• 1 c. pecan halves (toasted)
• 1/2 miniature bottle Jack Daniel’s
• *1 regular size (not deep dish) frozen pie crust (Pet-Ritz)