Dosa (Indian Rice and Lentil Crepes) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 9 oz basmati rice
- 2 ½ oz urad dal (black lentils), skinless, split
- 1 ½ oz chana dal (chickpeas), skinless, split
- 1 tsp fenugreek seeds
- 35 ½ oz water
- 1 oz lemon juice
- 1 tsp salt
- 1 ½ oz ghee
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