Spicy Vermouth Tarragon Mussels | Hailee Catalano Recipes
Spicy Vermouth Tarragon Mussels | A flavorful appetizer recipe from Hailee Catalano, perfect for adding zest to your meal. Serve with sourdough toast and lemon wedges.
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Ingredients
- Olive oil (for drizzling)
- 2 shallots (minced)
- 4 cloves garlic (minced)
- 2 tsp Calabrian chilis (more to taste)
- 2 pounds mussels (scrubbed clean and de-bearded*)
- ½ cup dry vermouth or dry white wine
- 3/4 cup heavy cream
- ¼ cup chopped fresh tarragon
- ¼ cup chopped fresh parsley
- 2 Tbsp sliced chives
- Kosher salt
- black pepper
- Sourdough toast (for serving)
- Lemon wedges (for serving)
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