Artichoke Hummus - Championship Catering

Ingredients

• 3 cloves garlic chopped
• 2 tablespoons chopped fresh basil
• 2 tablespoons lemon juice
• 2 (15 ounce) cans cannellini beans, drained (reserve juice)
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 tablespoon tahini
• ½ teaspoon salt
• ½ teaspoon ground cumin
• 1 (15 ounce) can artichoke hearts, drained and quartered