Bean Pot Stew | Just A Pinch Recipes
Mix all ingredients in a bean pot or casserole dish. Fill 2/3 full of water. Add 2 sliced carrots, 3 diced potatoes, and one diced celery. Cover and bake at 275-300 for 3...
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Ingredients
- 1 1/2 pound(s) stew beef or other red meat
- 3 tablespoon(s) flour-sprinkle over meat
- 1 package(s) onion soup mix
- 1/2 teaspoon(s) black pepper
- 2 teaspoon(s) worcestershire sauce or horseradish ( i tend to add both )
- 2 carrots, sliced
- 3 potatoes diced
- 1 stalk celery diced
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