Beef Stew, Irish/American | Just A Pinch Recipes

Beef Stew, Irish/American | Just A Pinch Recipes

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In large Stew Pot add water, stew meat, 1 3/4 cups (14 oz) of Worcestershire Sauce, garlic powder, season-all salt and onions. (make sure meat is completely covered with...

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Ingredients

  • 2 pound(s) beef stew meat
  • 6 cup(s) cubed or diced potatoes
  • 3 cup(s) sliced carrots
  • 2 medium onions, diced
  • 1 bottle(s) ketchup (64 oz)
  • 1 1/2 cup(s) Worcestershire sauce
  • 1 teaspoon(s) garlic powder
  • 1 tablespoon(s) seasonal salt
  • 2 tablespoon(s) sugar
  • 1 can(s) tomato paste
  • 2 can(s) tomato sauce (29 oz each)

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