Doro Wot (Ethiopia) – Seema Pankhania
Doro Wot, Ethiopia’s beloved chicken stew, is a dish that’s as rich in flavour as it is in tradition. Slow-cooked with tender chicken, caramelized onions, an
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Cooking tools:
- Dutch oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Saucepan
- Slotted spoon
- Plate
Ingredients
- 6–8 chicken drumsticks (or thighs)
- 1 lemon (for cleaning chicken)
- Dash of vinegar (for cleaning chicken)
- 3 large onions, finely diced
- 2 tablespoons vegetable oil
- 4 tablespoons kibbeh (Ethiopian spiced butter) or regular butter
- 4–5 tablespoons berbere (adjust to taste)
- 2 tablespoons ginger-garlic paste (1:1 ratio)
- 1 teaspoon ground black cardamom (or 2 whole pods)
- 6 hard-boiled eggs, lightly scored
- Salt, to taste
- Water, as needed
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