Ethiopian Chicken & Egg Stew (Doro Wot) | Spice Kitchen

Name: Ethiopian Chicken & Egg Stew (Doro Wot) | Spice Kitchen
Ingredients: 600g chicken breast or 1kg of chicken on the bone (can mix and match skinless drumsticks and thighs); 1 lemon, juice of; 3 white onions (peeled and finely chopped); medium thumb ginger (peeled and finely chopped); 4 cloves garlic (peeled and finely chopped); 2 tablespoons Spice Kitchen berbere spice mix; Handful kale; 500ml chicken stock; 300ml vegetable stock; 250g cous cous; Sprinkle of Spice Kitchen sumac; 2 tsp honey; 4 eggs, boiled; salt and pepper; cooking oil (I prefer rapeseed but any can be used)

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The recipe for a traditional Ethopian stew known as Doro Wot, containing chicken, eggs and Spice Kitchen's Ethiopian berbere blend.

View full recipe on www.spicekitchenuk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicekitchenuk.com.

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Ingredients

600g chicken breast or 1kg of chicken on the bone (can mix and match skinless drumsticks and thighs)
1 lemon, juice of
3 white onions (peeled and finely chopped)
medium thumb ginger (peeled and finely chopped)
4 cloves garlic (peeled and finely chopped)
2 tablespoons Spice Kitchen berbere spice mix
Handful kale
500ml chicken stock
300ml vegetable stock
250g cous cous
Sprinkle of Spice Kitchen sumac
2 tsp honey
4 eggs, boiled
salt and pepper
cooking oil (I prefer rapeseed but any can be used)