Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage Recipe :: The Meatwave
Fire-roasted butternut squash is perfectly soft and sweet inside, with a lightly charred exterior that just can't be replicated in an oven. Here, it's paired with creamy ricotta, fresh sage, and...
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Cooking tools:
- Grill
- Chimney starter
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Skillet
- Serving platter
Ingredients
- 2 tablespoons pine nuts
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons extra-virgin olive oil
- 8 ounces fresh ricotta cheese
- 1 tablespoon finely chopped fresh sage
- Kosher salt
- freshly ground black pepper
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