Grilled chops with baked stuffed pepper » New Zealand Venison

Grilled chops with baked stuffed pepper » New Zealand Venison

nzvenison.com

Grilled New Zealand venison chops with baked stuffed peppers. Perfect for a special occasion, prepared by Chef Graham Brown in under 1 hour.

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Ingredients

  • VENISON ---------------------------------
  • 1 8-rib venison rack
  • 2 Tbsp vegetable oil
  • salt and pepper
  • STUFFED PEPPERS ----------------------
  • 4 large bell peppers (capsicum)
  • 1 cup cooked rice
  • 4 eggs
  • 1 small onion, diced fine
  • 1 garlic clove
  • 1 Tbsp parsley, chopped
  • 4 tomatoes, skinned, deseeded and diced
  • 0.25 cup corn kernels
  • 50 g butter

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