Sweet Crepes with Dairy Free Cream and Warm Fruit Compote
Light, dairy-free sweet crepes with whipped vegan cream and a warm berry compote. Easy gluten-free recipe — perfect for pancake day or a special breakfast.
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Ingredients
- 1 Large Egg
- 70g Wholefood Earth Rice Flour
- 140ml Oat milk
- 100ml Vegan Cream
- Wholefood Earth Coconut Nectar Sugar
- Fruit of your choice
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