Beef Short Rib Ragu with Pappardelle
Get our recipe for this luxurious beef short rib ragu, served over pappardelle pasta. The perfect date night dish.
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Ingredients
- 50G BEEF SHORT RIBS
- 2 TBSP PLAIN FLOUR
- 400G CHOPPED TOMATOES
- 2 TBSP TOMATO PUREE
- 100G SOFFRITTO MIX (FROZEN PRE-CHOPPED ONION, CARROT & CELERY)
- 1 TSP CRUSHED GARLIC
- 2 SPRIGS OF ROSEMARY FINELY CHOPPED
- 250ML BEEF STOCK
- OLIVE OIL
- SEA SALT
- BLACK PEPPER
- 100G COOKED PAPPARDELLE
- HANDFUL OF FRESHLY GRATED PARMESAN
- ITALIAN SALAD LEAVES
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