Yakhni Pulao with Shami Kabab & Steam Chicken (Inspired by Savour Pulao) – Food Fusion - Pakistani's
Special dinner idea for this weekend, Mazedar yakhni pulao with reshedar shami kabab and lajawab steam chicken inspired by famous savor pulao platter.
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Ingredients
- Boneless beef 500g
- Chana daal (Split bengal gram) washed 250g
- Pyaz (Onion) 1 medium
- Aalo (Potato) peeled 1 medium
- Hari mirch (Green chillies) 2-3
- Lehsan (Garlic) 3-4 cloves
- Adrak (Ginger) 2 inch piece
- Garam masala powder ½ tsp
- Namak (Salt) ½ tbs or to taste
- Lal mirch (Red chilli) crushed 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Water 2 Cups
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Cooking oil for frying
- Anday (Eggs) 2 (whisked until foamy)
- Water 3 Cups or as required
- Namak (Salt) 1 tbs
- Baking soda ½ tsp
- Adrak (Ginger) crushed ½ tbs
- Lehsan (Garlic) crushed ½ tbs
- Chicken large pieces 750g
- Dahi (Yogurt) 1 Cup
- Tomato ketchup 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Tikka masala 1-2 tbs
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 2 tsp or to taste
- Cooking oil ¼ Cup or as required
- Pyaz (Onion) fried 3 tbs
- Tamatar (Tomato) puree 1 Cup
- Imli (Tamarind) 1 tbs
- Saunf (Fennel seeds) crushed ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Sabut dhania (Coriander seeds) crushed 1 tsp
- Namak (Salt) 1 tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Chawal (Rice) 500g (soaked for 30 minutes)
- Yakhni (Stock) Beef or Chicken 2 Cups
- Water 1 Cup
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