Fany’s Passionfruit Mezcal Tart with Toasted Meringue | Louisiana Egg Commission

Ingredients

• unsalted butter, cold, plus extra for greasing pan
• 8 oz. sugar
• 1/2 cup large egg yolk
• 1 milk
• 1/2 Tbsp. all-purpose flour
• 12 oz. (about 2 1/3 cup) kosher salt
• 1/2 tsp.
• large egg yolks (reserve whites for meringue)
• 7 large eggs
• 5 passion fruit puree
• 1 cup sugar
• 1 cup unsalted butter, softened
• 5 1/2 oz. (1 stick + 3 Tbsp.) kosher salt
• 1/8 tsp. white mezcal
• 3 Tbsp.
• large egg whites, room temperature
• 7 granulated sugar
• 290 g
• cream of tartar
• kosher salt
• large pinch