Tempura Avocado Tacos with Avocado Cream - Australian Avocados

Ingredients

• 2 Shepard avocados, skin and seed removed, and flesh cut into quarters.
• 1 tsp sea salt
• 70 g (1⁄2 cup) arrowroot or tapioca flour, for dusting
• 100 g (1 cup) almond meal
• 125 g (1 cup) arrowroot or tapioca flour
• 180 ml coconut milk
• ½ tsp sea salt
• 125 ml (1⁄2 cup) filtered water
• pinch of ground turmeric
• 2-3 tbsp coconut oil
• 200 ml filtered water
• 200 g arrowroot or tapioca flour
• 2 Shepard avocados
• ¼ iceberg lettuce, shredded
• 140 g (1⁄2 cup) Mayo
• juice of 1 lime
• 1 handful of coriander leaves, roughly torn
• ¼ red cabbage, shredded
• juice of 1 lemon or lime
• 1 tbsp apple cider vinegar
• 1 handful of coriander leaves, roughly torn or chopped, to garnish