Curry fondue
Try Curry fondue by FOOBY now. Or discover other delicious recipes from our category winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 600 g baby potatoes
- salted water
- 600 g Vacherin Fribourgeois
- 200 g tangy Appenzeller
- 1 garlic clove
- 1 red chilli
- 1 tbsp Maizena cornflour
- 4 dl white wine
- 1 tbsp hot curry powder
- a little nutmeg
- a little pepper
- 2 apples
