Oil Sardine Rice – TOIRO

Name: Oil Sardine Rice – TOIRO
Ingredients: 2 rice cups (360 ml) short grain rice, rinsed; 1 1/3 cups (300 ml) kombu & bonito dashi or your choice of stock; 2 tablespoons sake; 2 tablespoons soy sauce; 1 oz (30 g) ginger, peeled and finely julienned; 8 oz (240 g) canned oiled sardines, save 2 tablespoons of the oil and drain the rest; Chopped mitsuba (Japanese parsley) for garnish (can substitute with chives); Sansho powder, for serving

toirokitchen.com

Iwashi no Takikomi Gohan Canned oil sardines are great items to store in your pantry. It's ready to use and rich in umami and nutrients. This sardine rice is so

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Ingredients

2 rice cups (360 ml) short grain rice, rinsed
1 1/3 cups (300 ml) kombu & bonito dashi or your choice of stock
2 tablespoons sake
2 tablespoons soy sauce
1 oz (30 g) ginger, peeled and finely julienned
8 oz (240 g) canned oiled sardines, save 2 tablespoons of the oil and drain the rest
Chopped mitsuba (Japanese parsley) for garnish (can substitute with chives)
Sansho powder, for serving