Halu Holige Recipe | Poori Payasa | Hal Obbattu
Halu Holige aka Poori Payasa/halu obbattu is one the traditional recipes, simple to make yet very delicious karnataka sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Serving bowl
- Stove
Ingredients
- ¼ cup maida/all purpose flour
- Pinch of salt
- 1 to 3 tbsp water
- Oil to fry
- 2 cups milk
- 12 almonds(remove the skin and keep it ready)
- 8 cashews
- 2 tsp gasagase/poppy seeds
- 3 tbsp sugar
- 1 to 2 cardamom
- Around 8 almonds (slice it and keep it ready)
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