Kayi Holige | Kayi Obbattu | Coconut Holige
Holige/poLi /obbattu/Bobbattu can be prepared using varieties This one is using freshly grated coconut and jaggery. Super delicious Karnataka special!
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Cooking tools:
- Blender
- Cheesecloth
- Rolling pin
- Cast iron skillet
- Parchment paper
- Plastic wrap
- Wok
- Saucepan
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup maida/all purpose flour
- 2 TBSP fine/chiroti rava or wheat flour
- 1/4 tsp turmeric powder
- 3/4 cup water We may not use all of it, water quantity depends on the flour
- 2 to 3 TBSP oil for making the dough
- 1 cup Jaggery
- 2 cups firmly packed grated fresh/frozen coconut
- 1/2 tsp cardamom powder
- 2 to 3 TBSP water to clean the jaggery
- Greased Plantain leaves if available! OR
- 2 Greased Plastic sheets OR
- 2 greased parchment paper
- Some extra flour To roll or
- oil to flatten the Holige
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