Carrot holige recipe | Carrot obbattu
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Cooking tools:
- Pressure cooker
- Spice grinder
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rolling pin
- Dosa pan
- Banana leaf
- Plastic sheet
- Plate
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pastry brush
Ingredients
- 2 carrots (100 grams)
- 1 firmly packed cup of dried coconut (100 grams)
- 3 cardamoms
- 1/2 cup sugar(125 grams)
- 3/4 cup maida/all purpose flour
- 2 tbsp chiroti rave/sanna rave / fine sooji
- ¼ cup+2 tbsp water(water quantity depends on the consistency of the dough)
- oil for kanaka – 2.5 tbsp
- and oil to make hoLige
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