White Beans with Roasted Tomatoes and Rosemary - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Ingredients

• 5-6 cipollini onions
• 1 pint assorted cherry or grape tomatoes
• 1 tablespoon plus 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 (15-ounce) can cannellini beans, rinsed
• 1 sprig rosemary, leaves removed and finely chopped
• 1/16 teaspoon salt
• 1/16 teaspoon pepper
• 1/4 cup parsley, chopped