The Boho Baker's Pain d'épices Recipe | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food This rye bread recipe is described by The Boho...
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Ingredients
- 275g plain flour
- 60g dark rye flour
- 60g oatmeal
- 250g runny honey
- 40g unsalted butter
- 160ml milk
- 60g caster sugar
- 2 eggs
- Zest of half a lemon
- Zest of half an orange
- 2tsp baking powder
- 1tsp cinnamon
- 1tsp ginger
- Pinch gorund cloves
- Pinch of ground nutmeg
- Pinhc of salt
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