Ajinomoto | Thai Crispy Fish Salad Recipe - Ajinomoto
Thai Crispy Fish Salad with Ajinomoto's CRISPY FRY® Breading Mix - Quick & Delicious!
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Ingredients
- 1/2 kilo (500g) Catfish, fillet
- 1/2 pack (25g) CRISPY FRY® Fish Breading Mix
- 2 cups (500ml) Cooking oil
- 1/4 kilo (250g) Romaine lettuce
- 1 cup (180g) Tomato, sliced
- 1 cup (165g) Green mango, thinly strips
- 1/2 cup (50g) Shallots, sliced
- 1/2 tbsp (3g) Chili, chopped
- 1 cup (100g) Bean sprout, washed
- 1/8 cup (30ml) Calamansi, juiced
- 1/8 cup (30ml) Fish sauce
- 2 tbsps (30g) Coconut sugar
- 1/8 cup (30ml) White vinegar
- 1 tbsp (3g) Cilantro, minced
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