Roasted Aubergines with Crispy Capers
1. Preheat the oven to 220C, 200C for fan, gas 7. Slice the aubergines into 1 and a half centimetres.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 aubergines
- 4 tbsp olive oil
- 2 tbsp capers
- Crumbled goats cheese (optional)
- Handful fresh mint leaves
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