Stuffed aubergines with capers and parmesan - Chef Willem van Foodies Magazine
Now make these delicious stuffed aubergines with capers and parmesan. Perfect as a side dish or as a vegetarian main course!
Keywords
- picky
- recipes
- dinner
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Ingredients
- 2 Aubergine
- 3 tbs Olive oil
- 1 Onions
- 2 cloves Garlic
- 100 g Bread
- 1 tbs Capers
- 3 sprigs Thyme
- 1 sprig Oregano (fresh)
- 50 g Bread-crumbs
- 50 g Parmesan cheese
- 4 Tomatoes
- baking paper
- Salt
- Pepper
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