Fremantle Octopus Salad with Passion Fruit Vinaigrette

Fremantle Octopus Salad with Passion Fruit Vinaigrette

www.fremantleoctopus.com.au

Indulge in a flavorful Fremantle Octopus Salad with passion fruit vinaigrette and roasted almonds. Perfect for special occasions!

View full recipe on www.fremantleoctopus.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.

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Ingredients

  • 200 g Steamed Fremantle Octopus, defrosted
  • 120g Mixed Greens
  • 50g Almonds
  • 2 Passion Fruit
  • 1 Grapefruit
  • 140g Olive Oil, extra virgin
  • 60g Blueberries
  • 80g Goats Cheese
  • Sugar
  • Salt
  • Pepper

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