Fremantle Octopus Kimchi Salad
Savor a simple yet flavorful Fremantle Octopus Kimchi Salad with marinated octopus, kimchi, and crispy cos lettuce. Perfect for any special occasion.
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Ingredients
- 250g Marinated Fremantle Octopus, drained
- 120g Kimchi
- 1tbsp Gochujang (Korean Red Chili Past)
- 1tbsp Soy Sauce
- ½ tsp ginger, grated
- 1tbsp Sesame Oil
- 1tbsp Canola Oil
- 1 Cos Lettuce
- 3-4 Lime, cut in wedges
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