Fremantle Octopus Niçoise Salad

Fremantle Octopus Niçoise Salad

www.fremantleoctopus.com.au

Savor a vibrant Fremantle Octopus Niçoise Salad with marinated octopus, green beans, cherry tomatoes, and baby potatoes. Perfect for any occasion; serves 2, ready in 35 minutes. Enjoy!

View full recipe on www.fremantleoctopus.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.

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Ingredients

  • 250g Marinated Fremantle Octopus
  • 100g Green Beans
  • ½ Punnet Cherry Tomatoes, cut in half
  • 300g Baby Potatoes
  • 2 Hard Boiled Eggs
  • 1tbsp Dijon Mustard
  • 1-2 tbsp Mayonnaise
  • Red Wine Vinegar, optional
  • Extra Virgin Olive Oil
  • Salt
  • Pepper

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