Marinated Fremantle Octopus Salad with Parsley Pesto
Indulge in a flavorful Marinated Fremantle Octopus Salad with Parsley Pesto, perfect for any occasion. Serves 2, ready in under an hour. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 250g Marinated Fremantle Octopus
- 1 1/2 cups fresh flat-leaf parsley leaves
- 1/3 cup walnuts, toasted
- 2 garlic cloves, chopped
- 1/2 cup olive oil
- 1/3 cup finely grated parmesan cheese
- 100g Baby Potato
- 100g Green Beans
- 100g Brussels Sprouts
- 100g Broccolini
- Salt
- Black Pepper
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