Fremantle Octopus with Salsa Verde
Experience the flavors of Fremantle Octopus infused with vibrant Salsa Verde. Perfect for special occasions or everyday dining.
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Ingredients
- 250 g Raw Fremantle Octopus, defrosted
- 50g Pine nuts
- 40g Parsley
- 40g Basil
- 15g Green Chili
- 2 garlic cloves
- 60g Parmesan, grated
- 220g Olive Oil
- 1 Lemon, juiced
- Salt
- Aioli
- 20g Pine nuts, lightly toasted
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