Apricot Rugelach
Apricot Rugelach . Recipe with CBD products from Azuca.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azuca.co.
Cooking tools:
- Stand mixer
- Food processor
- Immersion blender
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon
- Oven
Ingredients
- 4 oz cream cheese, room temperature
- ¼ lb butter
- 2 Tbsp Azuca CBD Sugar
- 4½ Tbsp white granulated sugar
- ⅛ tsp salt
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- 2 Tbsp light brown sugar
- ¾ tsp cinnamon
- 1⅓ cup raisins
- ½ cup finely chopped walnuts
- ¼ cup apricot jam, smoothed in food processor or with immersion blender
- 1 beaten egg + 1 Tbsp milk for egg wash
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apricot Raisin Rugelach Recipe: How to Make It
tasteofhome.com
Apricot or Chocolate Rugelach – Kosher Recipes | OU Kosher Certification
oukosher.org
Delicious Raspberry and Apricot Rugelach Recipe
michiganplum.org
Apricot-Gouda Rugelach
wisconsincheese.com
Apricot-Gouda Rugelach
wisconsincheese.com
Rugelach | TASTE
tastecooking.com
Red Velvet Cupcakes
azuca.co
Rugelach Recipe
kingarthurbaking.com