Apricot-Gouda Rugelach
Savor all the flavors in tender rugelach rolled with a bourbon-apricot filling and flavored, buttery gouda; it's sure to become a new favorite recipe.
Keywords
- gouda
- gouda cheese
- apricot and gouda
- apricot and cheese
- rugelach
- apricot jam
- apricot rugelach
- wisconsin cheese
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Cooling rack
- Spatula
- Saucepan
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup chopped dried apricots
- 1/4 cup bourbon
- 3/4 cup chopped pecans, toasted
- 1 1/2 teaspoons ground cinnamon, divided
- 4 tablespoons apricot jam
- 8 ounces Marieke® Gouda Cranberry cheese, shredded (2 cups)
- 2 tablespoons sugar
- 1 large egg, lightly beaten
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