Apricot-Gouda Rugelach

Name: Apricot-Gouda Rugelach
Ingredients: 1 cup (2 sticks) butter, softened; 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup chopped dried apricots; 1/4 cup bourbon; 3/4 cup chopped pecans, toasted; 1 1/2 teaspoons ground cinnamon, divided; 4 tablespoons apricot jam; 8 ounces Marieke® Gouda Cranberry cheese, shredded (2 cups); 2 tablespoons sugar; 1 large egg, lightly beaten

wisconsincheese.com

Savor all the flavors in tender rugelach rolled with a bourbon-apricot filling and flavored, buttery gouda; it's sure to become a new favorite recipe.

Keywords

gouda
gouda cheese
apricot and gouda
apricot and cheese
rugelach
apricot jam
apricot rugelach
wisconsin cheese

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