Weeknight Chicken Stir-Fry

Ingredients

• 1 lb Boneless, skinless chicken thighs, chopped
• 3 cloves Garlic, minced
• 1 Onions (medium), chopped
• 1/2 lb Carrots, sliced thinly
• 3 stalks Celery, sliced at a bias
• 1/2 lb Mushrooms, brown, sliced
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Rice vinegar
• 1 Tbsp Brown sugar
• 1/2 cup Chicken stock
• 1 1/2 Tbsp Corn starch
• 2 Tbsp + 1 1/2 Tbsp Cooking oil
• 1/2 Lemon, juice of
• 1 1/3 cups Brown rice, uncooked ((yields ~3 cups of cooked rice))