Weeknight Chicken Stir-Fry

Ingredients

• 1 1/2 cups Rice, uncooked white or brown
• 3 cloves Garlic, chopped
• 4 Tbsp Soy sauce, low-sodium
• 1 1/2 Tbsp Vinegar, rice
• 1 Tbsp Brown sugar
• 1/2 cup Stock, any type
• 8 oz Carrots, thinly sliced
• 2 stalks Celery, sliced at a bias
• 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
• 4 stalks Green onions, green and white parts chopped and separate
• 1 lb Chicken thighs, boneless and skinless (sub chicken breasts)
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 1/2 Tbsp Cornstarch
• 3 Tbsp Water
• 1/2 Limes, juice of