Lamb Moussaka with Cauliflower Bechamel | Changing Habits

Ingredients

• 2 tsp olive oil
• 3 small eggplants cut into rounds approximately 1/2 a centimetre thick
• 1 large brown onion, diced
• 2 cloves garlic, minced
• 500 g lamb mince
• 1 tsp Changing Habits Cinnamon
• 1/2 tsp Changing Habits Nutmeg
• 1 tsp Changing Habits Rapadura Sugar
• Changing Habits Seaweed Salt to taste
• Cracked Changing Habits Pepper to taste
• 4 tbsp tomato paste
• 1 tin organic diced tomatoes
• 1 cup filtered water
• 1 cauliflower, cut into florets
• 2 cups filtered water with 1 tsp Changing Habits Vegetable Stock Powder
• 1 tbsp butter
• 1/4 cup grated parmesan
• 1 cup grated parmesan