French apple quince tarts
Ingredients Method 1.Preheat oven to 200°C. Line large oven tray with baking paper. 2.Cut four 11cm rounds from the pastry and place on tray about 3cm apart.
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Ingredients
- 1 sheet butter puff pastry
- 50 grams quince paste
- 2 tablespoons water
- 2 (260g) apples, peeled, quartered, cored, thinly sliced
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